The April Menu: Easter and Passover Friendly Seasonal Menu with 5 recipes, prep lists, grocery lists, wine pairings & more
If you’re looking to celebrate the vibrant flavors of April, I’ve got a menu that’s perfect for the occasion. Whether you're hosting for Easter, Passover, or just want to enjoy the best of the season, this menu highlights fresh, seasonal ingredients in a way that feels both special and approachable. Plus, I’ve included a Passover-friendly appetizer, so it works for both holidays!
The Drink: Lemon Rosemary Collins
For our monthly cocktail (or mocktail,) I’m serving up a refreshing Lemon Rosemary Collins. It’s a simple yet elegant drink that combines the bright flavors of lemon with the earthy notes of rosemary. It’s light and refreshing, and the perfect way to kick off any spring gathering.
The Appetizer:
EASTER OPTION:
Spring Onion & Shallot Tart with Feta & Honey
This tart is a real standout. The sweet honey balances perfectly with the savory feta, and the spring onions and shallots add a delicate onion flavor. It’s all wrapped up in buttery puff pastry that’s just irresistible.
PASSOVER OPTION:
Spring Onion Labneh Dip with Potato Chips, Artichokes, and Olives
For a more casual option, this labneh dip is creamy and tangy, with the freshness of spring onions bringing it to life. Paired with crispy potato chips, marinated artichokes, and olives, it’s a Mediterranean-inspired appetizer that feels light but full of flavor. Plus, it’s Passover-friendly, so it’s a great option for those observing the holiday.
The Side: Seasonal Rainbow Carrots with Whipped Goat Cheese, Marjoram, Pistachios, and Blood Orange
These roasted rainbow carrots are a beautiful and delicious side dish. The sweetness of the carrots pairs perfectly with the creamy whipped goat cheese, while the pistachios add crunch and the blood orange brings a refreshing citrus note. It’s a perfect springtime dish that’s as colorful as it is tasty.
The Main: Roasted European Seabass with Herbaceous Gremolata & Lemon Butter
This roasted European seabass is light and flaky, with a fresh gremolata topping that gives it a wonderful herbal flavor. The lemon butter sauce adds richness without being heavy, making it a balanced and flavorful main course. It’s elegant enough for a holiday dinner, but simple enough for a weeknight meal.
The Sweet: Pavlova with Passion Fruit & Berries
For dessert, this pavlova is a light and airy treat that’s perfect for spring. With a crisp outer shell and soft meringue inside, it’s topped with passion fruit and fresh berries. The combination of sweet and tangy flavors is the perfect finish to a spring meal.
This menu is designed to showcase the fresh, seasonal ingredients April has to offer, and it works wonderfully for both Easter and Passover celebrations. With a Passover-friendly appetizer and vibrant, spring-inspired flavors, it’s a great way to enjoy the season’s best while also accommodating holiday traditions. Whether you’re hosting a big gathering or just enjoying a quiet meal at home, this menu is sure to impress.
I hope you enjoy it as much as I do! If you’re not already a member, join my monthly menu club to get the booklet and all past and future booklets (plus more, which you can read about here!)