The Spring Awakening Menu 🌷 recipes, grocery lists, prep lists & wine pairings
4 courses and a cocktail recipes to kick off your spring season (along with wine pairings, prep lists, grocery lists, a printable menu and more)
Happy March, everyone!!! I am thrilled to kick off the month with my March dinner party menu. The theme is what I call Spring Awakening because we could use a little spring-themed excitement as our days warm up a little more, the sun begins to shine a little longer, and the flowers begin to bloom a little more!!
I know I’m launching this in March, but you can make this menu at any point in the spring as it uses in-season ingredients that would bode well any time from March-May.
So what are we serving? So glad you asked.
The Spring Awakening Menu
The Drink: Cucumber Basil Gimlet
The App: Whipped Ricotta “Herb Garden” Crostinis
The Main: Herby Panko Crusted Salmon with Leek Beurre Blanc
The Side: Green Goddess Pearled Couscous Salad with Feta, Mint and Pistachios
The Sweet: Lemon Blossom Pound Cake
Download my Spring Awakening Menu booklet for all of the recipes, meal prep instructions for a seamless stress-free dinner party experience, grocery list, wine pairings and more. And join my paid subscriber fam to get my recipes sent to your inbox with meal prep tips and grocery lists every week, along with a new menu booklet every month!